Baked Feta Past (Ve)
This 2021 Tik Tok trend was a good one and is still a common feature in my dinner time rotations. The Violife Greek Style is the perfect vegan alternative for those looking for a non-dairy cheese option.
It is creamy, salty & so moreish - you will keep wanting more!
Ingredients (serves 3-4)
200g block vegan feta
250g vine ripe tomatoes
3 cloves garlic
healthy drizzle of olive oil
chilli flakes
300g pasta shapes
chopped spinach
salt and pepper
sprinkle of hemp seeds (optional)
Method
Preheat oven to 180C. Add feta, tomatoes, garlic, oil and chilli flakes to an ovenproof dish. Bake for 10 minutes.
Meanwhile cook your pasta according to instructions.
Remove dish from the oven, stir in drained pasta & season well before serving.